Specialitet

Bánh xèo er en traditionel vietnamesisk madpandekage. Dejen har en gul farve af gurkemeje, fyldt med svinekød, rejer og bønnerspirer, serveret med salat og friske krydderurter og fiskesauce. (A traditional Vietnamese fried pancake, made of rice flour, water, coconut milk, turmeric powder, diced green onion, filled with fatty pork, shrimps and bean sprouts, served with salads, herbs and sweet and sour diluted fish sauce. Can be wrapped in fresh rice paper)

Hønsekødssuppe med kylling, vietnamesisk ribbensteg, rejer og risnudler (Chicken soup with chicken, roast pork rib, shrimps, and rice noodles)

Stegte and og lynstegt grøntsager serveres med ris (Fried duck with stir-fried vegetables, served with rice )

Stegte and med tynde vævede risnudler (Fried duck with thin woven rice noodles)

Grillet oksekød i betel blade (peberblade) med tynde vævede risnudler (Grilled beef in betel leaf (pepper leaf) with thin woven rice noodles)